Fresh takes on veggie cuisine - globally delicious
These soft Ricotta Balls are deliciously cheesy, and when immersed in flavorful tomato sauce, they create the ultimate comfort meal. The ingredients are simple yet genuine, and with their rich flavors, they are the emblem of authentic Italian cuisine. This vegetarian recipe has nothing to READ MORE
This creamy Chickpea & Sweet Potato Curry is about to become your next favorite comforting meal. This vegan dish is packed with vegetables and enriched with delicious spices that will transport you to India. Slow and gentle cooking is the key to achieving a delicious READ MORE
This is the ultimate Power Bowl to fuel your day and boost your energy. This vibrant vegan dish is loaded with quinoa, lentils, roasted veggies, spiced cauliflower, olives and sun-dried tomatoes. You can enjoy this wholesome fall salad hot or cold, making it a great READ MORE
Another delicious recipe for all the pasta lovers out there! In this Eggplant Ricotta Pesto Pasta, fresh ingredients and bold flavors come together to create a delicate yet hearty dish. The blend consists of roasted eggplant, cherry tomatoes, ricotta, fresh basil, and crunchy almonds. You READ MORE
This Zucchini Broccoli Soup comes from my mum’s recipe collection, and it brings back warm memories. Creamy and thick, this velouté is a nourishing meal that I like to serve with crunchy croutons and chickpeas to enhance the feeling of fullness. Additionally, this recipe is READ MORE
This easy Chickpea Flour Tortilla is one of the must-have recipes I need to eat at least once a week. I suggest serving it with a spread of tzatziki sauce, fresh arugula, roasted cherry tomatoes, and crunchy pine nuts. What I love most about this READ MORE
This Vegan Lentil Loaf is the ultimate complete meal—a hearty recipe that serves as a nutritious alternative to traditional meatloaf. Lentils and green peas are the primary sources of plant-based protein and provide a satisfying, firm yet tender texture that delights both vegans and non-vegans. READ MORE
This Easy Apple Cake holds a special place in my heart because it was passed down from my great-grandmother to my mum. Even though the original recipe is already simple, I like to modify some of them by adding healthy twists. For instance, I replaced READ MORE
This pumpkin and seitan pasta is incredibly cozy and perfectly captures the essence of fall. Roasted pumpkin with olive oil and rosemary creates a thick cream, while the seitan adds texture to the dish. This vegan pasta recipe draws inspiration from Bolognese ragù, but the READ MORE
There’s no recipe that can’t be converted into a vegetarian one, and this Vegetarian Caesar Salad is the ultimate proof. Tofu substitutes the animal protein, while the iconic dressing features Greek yogurt to create a lighter yet creamy sauce. The rest of the ingredients stay READ MORE