Fresh takes on veggie cuisine - globally delicious
This pumpkin and seitan pasta is incredibly cozy and perfectly captures the essence of fall. Roasted pumpkin with olive oil and rosemary creates a thick cream, while the seitan adds texture to the dish. This vegan pasta recipe draws inspiration from Bolognese ragù, but the READ MORE
Even as a vegetarian, lasagna is still on the menu! There’s no need to say goodbye to this delicious dish. This vegan lasagna, loaded with onions, mushrooms and peas, offers a plant-based variation that everyone will love. It’s entirely homemade, including the béchamel, making it a READ MORE
This vegetarian Pad Thai is not just a meal but an experience filled with colorful vegetables, spices and a sweet-savory balance. If you’re craving a taste of Thailand at home, this recipe brings delicious Asian flavors right to your table. The spicy Thai peanut sauce READ MORE
This delicious vegan peach cobbler is richly filled with succulent fruits and nicely golden-brown. The reason this dessert is so loved is because of its simplicity and cocooning nature. In fact, a taste of this easy and healthy peach cobbler always feels like a warm READ MORE