Fresh takes on veggie cuisine - globally delicious
There’s no recipe as comforting as this one-pot pasta fagioli, which takes me back to my Italian grandma’s kitchen. In winter, I’m always craving this cozy and filling meal, prepared with just a few simple ingredients yet rich in flavor. This creamy dish will transport READ MORE
This Lentil Bolognese has nothing to envy from the classic Italian sauce, even with ground meat substituted by lentils to make it plant-based. The secret lies in preparing the same sautéed base, which provides that essential onion flavor, and allowing the sauce to simmer over READ MORE
This pumpkin and seitan pasta is incredibly cozy and perfectly captures the essence of fall. Roasted pumpkin with olive oil and rosemary creates a thick cream, while the seitan adds texture to the dish. This vegan pasta recipe draws inspiration from Bolognese ragù, but the READ MORE