Fresh takes on veggie cuisine - globally delicious
There’s no recipe that can’t be converted into a vegetarian one, and this Vegetarian Caesar Salad is the ultimate proof. Tofu substitutes the animal protein, while the iconic dressing features Greek yogurt to create a lighter yet creamy sauce. The rest of the ingredients stay READ MORE
When I call this an Easy Plum Clafoutis, I’m not exaggerating—it truly is. You only need a handful of fresh, healthy ingredients, and the steps to follow are quick, making this sweet recipe the perfect last-minute snack or dessert. Although the original version calls for READ MORE
These Caprese Empanadas are the perfect fusion of flavors from Italy and Argentina. The Mediterranean filling is made with sweet cherry tomatoes, tangy mozzarella pearls, and a touch of fresh basil. The crispy dough encasing it is a buttery, golden pastry, that delivers a juicy READ MORE
Soup is the ultimate fall dish, and this recipe is truly a warm hug in a bowl. This easy and healthy carrot leek and potato soup is a classic you won’t want to miss. I’m sure you already have the ingredients you need for this READ MORE
This mango cheesecake in a jar is everything you want in a sweet recipe: quick to prepare, healthy, and fresh. Three layers compose it: a crunchy base of granola, a tangy filling of Greek yogurt, and a coat of sticky mango sauce. Whether is the READ MORE
Even as a vegetarian, lasagna is still on the menu! There’s no need to say goodbye to this delicious dish. This vegan lasagna, loaded with onions, mushrooms and peas, offers a plant-based variation that everyone will love. It’s entirely homemade, including the béchamel, making it a READ MORE
This vegetarian Pad Thai is not just a meal but an experience filled with colorful vegetables, spices and a sweet-savory balance. If you’re craving a taste of Thailand at home, this recipe brings delicious Asian flavors right to your table. The spicy Thai peanut sauce READ MORE
How about if I told you that you can enjoy delicious and nourishing salads even after summer? This roasted veggie and bean power salad is easy to make and packed with wholesome ingredients. It features a base of baby spinach and arugula, topped with quinoa, READ MORE
Nothing says “good morning” better than a warm and nourishing breakfast to kick-start the day. These vegan apple oat pancakes are like fluffy clouds infused with the aroma of cinnamon, and I like to serve with a drizzle of maple syrup, cooked apple bits and READ MORE
In the world of comfort food, pasta reigns supreme, and this Pesto Calabrese recipe never disappoints. The fusilli perfectly combine with this blend of olives, pine nuts, sun-dried tomatoes, garlic, capers and fresh basil. Additionally, the juicy and tender cherry tomatoes add a sweet note READ MORE