Fresh takes on veggie cuisine - globally delicious
Soup is the ultimate fall dish, and this recipe is truly a warm hug in a bowl. This easy and healthy carrot leek and potato soup is a classic you won’t want to miss. I’m sure you already have the ingredients you need for this READ MORE
This vegetarian Pad Thai is not just a meal but an experience filled with colorful vegetables, spices and a sweet-savory balance. If you’re craving a taste of Thailand at home, this recipe brings delicious Asian flavors right to your table. The spicy Thai peanut sauce READ MORE
How about if I told you that you can enjoy delicious and nourishing salads even after summer? This roasted veggie and bean power salad is easy to make and packed with wholesome ingredients. It features a base of baby spinach and arugula, topped with quinoa, READ MORE
If you’re looking for a recipe that gives a twist to the traditional tomato pie, you’ve come to the right place. The base of this delicious tomato-basil ricotta pie is a creamy and vibrant green pesto made with fresh basil, arugula, ricotta and Parmesan. Tender READ MORE
These vegetarian zucchini boats are an explosion of Italian flavors and Mediterranean aromas. The filling is made with soy, tomatoes, shallots, celery, and carrots, and they are topped with a delicious layer of grilled shredded mozzarella and Parmesan. The recipe is a great idea to READ MORE
This delicious vegan peach cobbler is richly filled with succulent fruits and nicely golden-brown. The reason this dessert is so loved is because of its simplicity and cocooning nature. In fact, a taste of this easy and healthy peach cobbler always feels like a warm READ MORE
A tortilla infused with spinach, spread with a creamy beetroot hummus, topped with carrots and finished with crunchy sweet corn. This homemade spinach wrap is so incredibly colorful that your eyes will be delighted as well. As always, the vegetarian recipe I’m sharing is extremely READ MORE