Fresh takes on veggie cuisine - globally delicious
This Zucchini Broccoli Soup comes from my mum’s recipe collection, and it brings back warm memories. Creamy and thick, this velouté is a nourishing meal that I like to serve with crunchy croutons and chickpeas to enhance the feeling of fullness. Additionally, this recipe is READ MORE
This easy Chickpea Flour Tortilla is one of the must-have recipes I need to eat at least once a week. I suggest serving it with a spread of tzatziki sauce, fresh arugula, roasted cherry tomatoes, and crunchy pine nuts. What I love most about this READ MORE
These Peanut Butter Banana Oatmeal Bars are the ultimate energy-boosting snack to kickstart your day. They also make an excellent wholesome breakfast and prevent you from feeling hungry for the rest of the morning. These oat bars are soft and chewy, contain no refined sugars, READ MORE
This Vegan Lentil Loaf is the ultimate complete meal—a hearty recipe that serves as a nutritious alternative to traditional meatloaf. Lentils and green peas are the primary sources of plant-based protein and provide a satisfying, firm yet tender texture that delights both vegans and non-vegans. READ MORE
This Easy Apple Cake holds a special place in my heart because it was passed down from my great-grandmother to my mum. Even though the original recipe is already simple, I like to modify some of them by adding healthy twists. For instance, I replaced READ MORE
This pumpkin and seitan pasta is incredibly cozy and perfectly captures the essence of fall. Roasted pumpkin with olive oil and rosemary creates a thick cream, while the seitan adds texture to the dish. This vegan pasta recipe draws inspiration from Bolognese ragù, but the READ MORE
Carrot and walnut muffins are not only delicious but also extremely healthy. Spiced with cinnamon and nutmeg, these goodies are ideal for breakfast, a midday snack, or even an afternoon treat. I love carrot cake, but I prefer small muffins that are easier to grab READ MORE
There’s no recipe that can’t be converted into a vegetarian one, and this Vegetarian Caesar Salad is the ultimate proof. Tofu substitutes the animal protein, while the iconic dressing features Greek yogurt to create a lighter yet creamy sauce. The rest of the ingredients stay READ MORE
When I call this an Easy Plum Clafoutis, I’m not exaggerating—it truly is. You only need a handful of fresh, healthy ingredients, and the steps to follow are quick, making this sweet recipe the perfect last-minute snack or dessert. Although the original version calls for READ MORE
These Caprese Empanadas are the perfect fusion of flavors from Italy and Argentina. The Mediterranean filling is made with sweet cherry tomatoes, tangy mozzarella pearls, and a touch of fresh basil. The crispy dough encasing it is a buttery, golden pastry, that delivers a juicy READ MORE