Fresh takes on veggie cuisine - globally delicious
If I were to describe how delicious these Cheesy Zucchini Rolls are, words wouldn’t do them justice—their flavor is so incredible that you have to taste them to truly understand. As you enjoy this vegetarian appetizer, you’ll distinguish the crispiness of the golden puff pastry, READ MORE
Believe me when I say this Pepper Cream Pasta is incredibly smooth and irresistible. Packed with Mediterranean-inspired flavors and a touch of elegance, this recipe is as simple as it is delicious. Whether you’re sharing it with your loved ones or savoring it on your READ MORE
There’s no easier recipe than this Kiwi Chia Pudding—a delicious and nutritious no-cook breakfast or snack idea, packed with healthy and fresh ingredients. Treat yourself to a spoonful of this creamy goodness, and you’ll start your day on a whole new note. If, like me, READ MORE
Smashed & Cheesy Brussel Sprouts are a healthy twist on a traditional vegetable side dish that will make anyone fall in love. With their crispy, cheesy coating, they are incredibly versatile and you can serve them as an appetizer, snack, or paired with a protein READ MORE
These Lentil&Carrot Veggie Balls make combine humble legumes, sweet vegetables, and an aromatic touch of spices in a single dish. This delightful recipe is not only healthy but also incredibly satisfying. So, let’s gather everything we need and make them together! I have been preparing READ MORE
Got five minutes? That’s all you need to whip up a quick and delicious Microwave Cheesecake, topped with homemade berry jam. This is a speedy, melth-in-your-mouth dessert, perfect for satisfying a sudden craving for something sweet. It’s so easy to make that it can become READ MORE
It looks like traditional fried rice and tastes just as delicious, but it’s actually Cauliflower Rice—same amazing vibe, just lighter and healthier. This is a fantastic gluten-free alternative to the classic recipe, yet still nutritious and full of flavor. I like a big bowl of READ MORE
This Carrot Ginger Soup is the ultimate comforting recipe to boost your immune system, especially during the cold and flu season. I like to serve it with a sprinkle of pumpkin seeds and croutons on top for added texture and balance. In this simple yet READ MORE
Sweet potatoes are a great, versatile side dish, and I love to bake them in the oven. Here, I want to share with you the recipe for Sweet-Potato Parmesan Stacks, scented with rosemary, crispy on the outside and tender on the inside. Not only they READ MORE
Let’s travel to Greece with this delicious recipe for Spanakopita Spiral, made with crispy phyllo dough and filled with a delightful mix of spinach, leek and feta cheese. There are many ways to enjoy this Greek dish: some prepare it as small triangles, while others READ MORE