Fresh takes on veggie cuisine - globally delicious
If you’re looking for a light and high-protein bread, this one with broccoli will suit you perfectly. It’s easy to make and ready in the blink of an eye. This Broccoli Bread is a nutritious and tasty alternative to regular bread, perfect at any time READ MORE
Dopiazeh Aloo is a Persian potato curry that will make you change the way you enjoy the classic potato side dish. This simple yet hearty vegetarian recipe features aromatic spices, tomatoes, and plenty of caramelized onions. Your taste buds will thank you for trying this READ MORE
This Avocado Flatbread is quick, nutritious, and the ultimate low-carb choice. You only need an avocado, some grated cheese, and an egg to create a soft and flavorful bread for your sandwich or wrap. It’s a healthy vegetarian alternative to traditional recipes, perfect for those READ MORE
This is Muhammara Dip, a spicy and smoky dip that originated in Syria, made from roasted red peppers, walnuts, sautéed garlic, and onion. This rich, spreadable cream is a popular appetizer throughout the Middle East, offering a delicious alternative to classic hummus. I love to READ MORE
You won’t believe how easy these High-Protein Bagels are! These healthy little buns are made with just three ingredients and promise to take your sandwiches to the next level. You won’t be able to resist the comforting flavor of fresh, warm little buns right out READ MORE
This Butternut Invisible Loaf, with its tender layers of butternut squash and vibrant color, is the ultimate cozy and delicious side dish. Let yourself be captivated by the creaminess of the light batter and the crispiness of the top, delivering a rustic and comforting flavor. READ MORE
Smashed & Cheesy Brussel Sprouts are a healthy twist on a traditional vegetable side dish that will make anyone fall in love. With their crispy, cheesy coating, they are incredibly versatile and you can serve them as an appetizer, snack, or paired with a protein READ MORE
Sweet potatoes are a great, versatile side dish, and I love to bake them in the oven. Here, I want to share with you the recipe for Sweet-Potato Parmesan Stacks, scented with rosemary, crispy on the outside and tender on the inside. Not only they READ MORE
These golden, crispy Sweet Corn Fritters are incredibly easy to prepare yet packed with flavor, making them a total crowd-pleaser. This plant-based recipe suits any occasion, whether as a snack, appetizer, or side dish. When served with a sauce on the side, these healthy patties READ MORE
I have only one certainty in life, and it’s that hummus is always a good idea. This delicious dip made from chickpeas is incredibly easy to prepare, requires very few ingredients, and suits every occasion. I like to eat it with crackers, pita, or even READ MORE