Fresh takes on veggie cuisine - globally delicious
These golden, crispy Sweet Corn Fritters are incredibly easy to prepare yet packed with flavor, making them a total crowd-pleaser. This plant-based recipe suits any occasion, whether as a snack, appetizer, or side dish. When served with a sauce on the side, these healthy patties READ MORE
I have only one certainty in life, and it’s that hummus is always a good idea. This delicious dip made from chickpeas is incredibly easy to prepare, requires very few ingredients, and suits every occasion. I like to eat it with crackers, pita, or even READ MORE
Who said that granola has to be sweet and just for breakfast? I’m giving this classic treat a rich makeover with bold flavors that will add a delightful crunchy twist to your salad or soup. The recipe for this Savory Granola is so easy that READ MORE
There’s no recipe that can’t be converted into a vegetarian one, and this Vegetarian Caesar Salad is the ultimate proof. Tofu substitutes the animal protein, while the iconic dressing features Greek yogurt to create a lighter yet creamy sauce. The rest of the ingredients stay READ MORE
How about if I told you that you can enjoy delicious and nourishing salads even after summer? This roasted veggie and bean power salad is easy to make and packed with wholesome ingredients. It features a base of baby spinach and arugula, topped with quinoa, READ MORE