Fresh takes on veggie cuisine - globally delicious
Who said that granola has to be sweet and just for breakfast? I’m giving this classic treat a rich makeover with bold flavors that will add a delightful crunchy twist to your salad or soup. The recipe for this Savory Granola is so easy that READ MORE
Another delicious recipe for all the pasta lovers out there! In this Eggplant Ricotta Pesto Pasta, fresh ingredients and bold flavors come together to create a delicate yet hearty dish. The blend consists of roasted eggplant, cherry tomatoes, ricotta, fresh basil, and crunchy almonds. You READ MORE
This Zucchini Broccoli Soup comes from my mum’s recipe collection, and it brings back warm memories. Creamy and thick, this velouté is a nourishing meal that I like to serve with crunchy croutons and chickpeas to enhance the feeling of fullness. Additionally, this recipe is READ MORE
This easy Chickpea Flour Tortilla is one of the must-have recipes I need to eat at least once a week. I suggest serving it with a spread of tzatziki sauce, fresh arugula, roasted cherry tomatoes, and crunchy pine nuts. What I love most about this READ MORE
These Peanut Butter Banana Oatmeal Bars are the ultimate energy-boosting snack to kickstart your day. They also make an excellent wholesome breakfast and prevent you from feeling hungry for the rest of the morning. These oat bars are soft and chewy, contain no refined sugars, READ MORE
This Vegan Lentil Loaf is the ultimate complete meal—a hearty recipe that serves as a nutritious alternative to traditional meatloaf. Lentils and green peas are the primary sources of plant-based protein and provide a satisfying, firm yet tender texture that delights both vegans and non-vegans. READ MORE
This Easy Apple Cake holds a special place in my heart because it was passed down from my great-grandmother to my mum. Even though the original recipe is already simple, I like to modify some of them by adding healthy twists. For instance, I replaced READ MORE
This pumpkin and seitan pasta is incredibly cozy and perfectly captures the essence of fall. Roasted pumpkin with olive oil and rosemary creates a thick cream, while the seitan adds texture to the dish. This vegan pasta recipe draws inspiration from Bolognese ragù, but the READ MORE
Carrot and walnut muffins are not only delicious but also extremely healthy. Spiced with cinnamon and nutmeg, these goodies are ideal for breakfast, a midday snack, or even an afternoon treat. I love carrot cake, but I prefer small muffins that are easier to grab READ MORE
There’s no recipe that can’t be converted into a vegetarian one, and this Vegetarian Caesar Salad is the ultimate proof. Tofu substitutes the animal protein, while the iconic dressing features Greek yogurt to create a lighter yet creamy sauce. The rest of the ingredients stay READ MORE