Fresh takes on veggie cuisine - globally delicious
After trying the incredible crunchiness of these Tofu Phyllo Rolls, you won’t need to look any further for an appetizer. This vegan dish is sure to win everyone over, and your guests will likely ask for the recipe. The rich filling features Mediterranean ingredients like READ MORE
Sometimes the simplest recipes turn out to be the most delicious and comforting. This Creamy Pea Pasta is incredibly easy to prepare, and you’ll need just a few ingredients—I’m sure you already have them in your pantry. While this pasta recipe may be basic, it’s READ MORE
Apples are my favorite fruit, and when they’re wrapped in a delicious batter, it’s pure heaven! These healthy beignets are perfect for a nutritious breakfast or even an afternoon snack, plus they’re so easy to make with just a few ingredients. I love the contrast READ MORE
There are many versions of quiche, but this one is truly irresistible. My Leek & Goat Cheese Quiche is elegant yet simple to make, perfect for a casual brunch, a holiday table, or even a make-ahead meal for busy days. This beautifully baked vegetarian tart READ MORE
This creamy Chickpea & Sweet Potato Curry is about to become your next favorite comforting meal. This vegan dish is packed with vegetables and enriched with delicious spices that will transport you to India. Slow and gentle cooking is the key to achieving a delicious READ MORE
These savory Zucchini & Parmesan Muffins are a delicious option for appetizers or a light snack. Additionally, if you serve them with a side of fresh salad they become a complete meal. I love the contrast between the golden, crispy outer layer and the soft READ MORE
There’s nothing better than a homemade poke bowl—the ultimate all-in-one balanced dish. This Tofu Poke Bowl is loaded with fresh vegetables, crispy marinated tofu, and topped with creamy avocado and edamame. The vegetarian recipe satisfies not only your appetite but also delights your eyes with READ MORE
This Crustless Zucchini Quiche is all about simplicity and flavor, with layers of tender zucchini and and rich cheese. I like to serve this vegetarian meal once it has cooled down, with a fresh salad or as a savory appetizer. With its golden, cheesy top, READ MORE
For me, a good sandwich must have a rich and generous filling, capable of providing all essential nutrients. I put a twist on the classic grilled cheese recipe by adding ingredients that capture the essence of the autumn season. The sandwich I suggest is a READ MORE
This is the ultimate Power Bowl to fuel your day and boost your energy. This vibrant vegan dish is loaded with quinoa, lentils, roasted veggies, spiced cauliflower, olives and sun-dried tomatoes. You can enjoy this wholesome fall salad hot or cold, making it a great READ MORE