Fresh takes on veggie cuisine - globally delicious
Soup is the ultimate fall dish, and this recipe is truly a warm hug in a bowl. This easy and healthy carrot leek and potato soup is a classic you won’t want to miss. I’m sure you already have the ingredients you need for this READ MORE
Even as a vegetarian, lasagna is still on the menu! There’s no need to say goodbye to this delicious dish. This vegan lasagna, loaded with onions, mushrooms and peas, offers a plant-based variation that everyone will love. It’s entirely homemade, including the béchamel, making it a READ MORE
This vegetarian Pad Thai is not just a meal but an experience filled with colorful vegetables, spices and a sweet-savory balance. If you’re craving a taste of Thailand at home, this recipe brings delicious Asian flavors right to your table. The spicy Thai peanut sauce READ MORE
How about if I told you that you can enjoy delicious and nourishing salads even after summer? This roasted veggie and bean power salad is easy to make and packed with wholesome ingredients. It features a base of baby spinach and arugula, topped with quinoa, READ MORE
In the world of comfort food, pasta reigns supreme, and this Pesto Calabrese recipe never disappoints. The fusilli perfectly combine with this blend of olives, pine nuts, sun-dried tomatoes, garlic, capers and fresh basil. Additionally, the juicy and tender cherry tomatoes add a sweet note READ MORE
This goat cheese, raisins, and rosemary loaf is a simple savory-sweet appetizer, blending tangy cheese, sweet raisins and fresh rosemary. You can use either this quick bread as a complement to a meal or enjoy it on its own. I love this recipe’s versatility; it READ MORE
Autumn and the colder weather call for cozy and nourishing meal. This pumpkin, leek and feta risotto is a fall comfort food perfect to warm you up. This comforting dish is a delightful combination of creaminess, caramelized veggies and rich crumbled cheese. A bowl of READ MORE
If you’re looking for a recipe that gives a twist to the traditional tomato pie, you’ve come to the right place. The base of this delicious tomato-basil ricotta pie is a creamy and vibrant green pesto made with fresh basil, arugula, ricotta and Parmesan. Tender READ MORE
This garlic bread is the recipe you need to take your appetizers to the next level. It features a creamy roasted garlic spread on a crunchy whole grain bread slice, topped with tangy goat cheese and juicy pear. The final touch includes a sprinkle of READ MORE
These vegetarian zucchini boats are an explosion of Italian flavors and Mediterranean aromas. The filling is made with soy, tomatoes, shallots, celery, and carrots, and they are topped with a delicious layer of grilled shredded mozzarella and Parmesan. The recipe is a great idea to READ MORE