Fresh takes on veggie cuisine - globally delicious
This Crustless Zucchini Quiche is all about simplicity and flavor, with layers of tender zucchini and and rich cheese. I like to serve this vegetarian meal once it has cooled down, with a fresh salad or as a savory appetizer. With its golden, cheesy top, READ MORE
For me, a good sandwich must have a rich and generous filling, capable of providing all essential nutrients. I put a twist on the classic grilled cheese recipe by adding ingredients that capture the essence of the autumn season. The sandwich I suggest is a READ MORE
This is the ultimate Power Bowl to fuel your day and boost your energy. This vibrant vegan dish is loaded with quinoa, lentils, roasted veggies, spiced cauliflower, olives and sun-dried tomatoes. You can enjoy this wholesome fall salad hot or cold, making it a great READ MORE
Another delicious recipe for all the pasta lovers out there! In this Eggplant Ricotta Pesto Pasta, fresh ingredients and bold flavors come together to create a delicate yet hearty dish. The blend consists of roasted eggplant, cherry tomatoes, ricotta, fresh basil, and crunchy almonds. You READ MORE
This Zucchini Broccoli Soup comes from my mum’s recipe collection, and it brings back warm memories. Creamy and thick, this velouté is a nourishing meal that I like to serve with crunchy croutons and chickpeas to enhance the feeling of fullness. Additionally, this recipe is READ MORE
This easy Chickpea Flour Tortilla is one of the must-have recipes I need to eat at least once a week. I suggest serving it with a spread of tzatziki sauce, fresh arugula, roasted cherry tomatoes, and crunchy pine nuts. What I love most about this READ MORE
This Vegan Lentil Loaf is the ultimate complete meal—a hearty recipe that serves as a nutritious alternative to traditional meatloaf. Lentils and green peas are the primary sources of plant-based protein and provide a satisfying, firm yet tender texture that delights both vegans and non-vegans. READ MORE
This pumpkin and seitan pasta is incredibly cozy and perfectly captures the essence of fall. Roasted pumpkin with olive oil and rosemary creates a thick cream, while the seitan adds texture to the dish. This vegan pasta recipe draws inspiration from Bolognese ragù, but the READ MORE
There’s no recipe that can’t be converted into a vegetarian one, and this Vegetarian Caesar Salad is the ultimate proof. Tofu substitutes the animal protein, while the iconic dressing features Greek yogurt to create a lighter yet creamy sauce. The rest of the ingredients stay READ MORE
These Caprese Empanadas are the perfect fusion of flavors from Italy and Argentina. The Mediterranean filling is made with sweet cherry tomatoes, tangy mozzarella pearls, and a touch of fresh basil. The crispy dough encasing it is a buttery, golden pastry, that delivers a juicy READ MORE