Fresh takes on veggie cuisine - globally delicious
This Vegan Lentil Loaf is the ultimate complete meal—a hearty recipe that serves as a nutritious alternative to traditional meatloaf. Lentils and green peas are the primary sources of plant-based protein and provide a satisfying, firm yet tender texture that delights both vegans and non-vegans. READ MORE
This pumpkin and seitan pasta is incredibly cozy and perfectly captures the essence of fall. Roasted pumpkin with olive oil and rosemary creates a thick cream, while the seitan adds texture to the dish. This vegan pasta recipe draws inspiration from Bolognese ragù, but the READ MORE
There’s no recipe that can’t be converted into a vegetarian one, and this Vegetarian Caesar Salad is the ultimate proof. Tofu substitutes the animal protein, while the iconic dressing features Greek yogurt to create a lighter yet creamy sauce. The rest of the ingredients stay READ MORE
These Caprese Empanadas are the perfect fusion of flavors from Italy and Argentina. The Mediterranean filling is made with sweet cherry tomatoes, tangy mozzarella pearls, and a touch of fresh basil. The crispy dough encasing it is a buttery, golden pastry, that delivers a juicy READ MORE
Soup is the ultimate fall dish, and this recipe is truly a warm hug in a bowl. This easy and healthy carrot leek and potato soup is a classic you won’t want to miss. I’m sure you already have the ingredients you need for this READ MORE
Even as a vegetarian, lasagna is still on the menu! There’s no need to say goodbye to this delicious dish. This vegan lasagna, loaded with onions, mushrooms and peas, offers a plant-based variation that everyone will love. It’s entirely homemade, including the béchamel, making it a READ MORE
This vegetarian Pad Thai is not just a meal but an experience filled with colorful vegetables, spices and a sweet-savory balance. If you’re craving a taste of Thailand at home, this recipe brings delicious Asian flavors right to your table. The spicy Thai peanut sauce READ MORE
How about if I told you that you can enjoy delicious and nourishing salads even after summer? This roasted veggie and bean power salad is easy to make and packed with wholesome ingredients. It features a base of baby spinach and arugula, topped with quinoa, READ MORE
In the world of comfort food, pasta reigns supreme, and this Pesto Calabrese recipe never disappoints. The fusilli perfectly combine with this blend of olives, pine nuts, sun-dried tomatoes, garlic, capers and fresh basil. Additionally, the juicy and tender cherry tomatoes add a sweet note READ MORE
This goat cheese, raisins, and rosemary loaf is a simple savory-sweet appetizer, blending tangy cheese, sweet raisins and fresh rosemary. You can use either this quick bread as a complement to a meal or enjoy it on its own. I love this recipe’s versatility; it READ MORE