Fresh takes on veggie cuisine - globally delicious
I love breaking the mold in the kitchen, and these Upside-Down Onion Tarts are the perfect example. The crispy, golden pastry crust envelops a rich filling made with caramelized onions, sun-dried tomatoes, and olives. These little savory bundles are great for an unconventional aperitif, especially READ MORE
This Carrot & Quinoa Salad is anything but ordinary, you have to try it! It’s a vibrant and nutritious mix of goodness that energizes your body and nourishes your soul. Preparing this delicious bowl is incredibly easy; simply combine fresh ingredients like arugula, feta cheese, READ MORE
These golden, crispy Sweet Corn Fritters are incredibly easy to prepare yet packed with flavor, making them a total crowd-pleaser. This plant-based recipe suits any occasion, whether as a snack, appetizer, or side dish. When served with a sauce on the side, these healthy patties READ MORE
Do we all agree that one-pot recipes are the best invention, right? You can prepare them with what you have on hand, making the dish suitable for all tastes. This one is a creamy mushroom and spinach butter bean dish that, when combined with a READ MORE
Wraps are a delicious option for a meal on the go, offering versatility in the fillings to suit every taste. This is the classic “clean out the fridge” recipe, requiring just a few ingredients to create a complete and nourishing dish. However, I sometimes enjoy READ MORE
These soft Ricotta Balls are deliciously cheesy, and when immersed in flavorful tomato sauce, they create the ultimate comfort meal. The ingredients are simple yet genuine, and with their rich flavors, they are the emblem of authentic Italian cuisine. This vegetarian recipe has nothing to READ MORE
I have only one certainty in life, and it’s that hummus is always a good idea. This delicious dip made from chickpeas is incredibly easy to prepare, requires very few ingredients, and suits every occasion. I like to eat it with crackers, pita, or even READ MORE
This Lentil Bolognese has nothing to envy from the classic Italian sauce, even with ground meat substituted by lentils to make it plant-based. The secret lies in preparing the same sautéed base, which provides that essential onion flavor, and allowing the sauce to simmer over READ MORE
After trying the incredible crunchiness of these Tofu Phyllo Rolls, you won’t need to look any further for an appetizer. This vegan dish is sure to win everyone over, and your guests will likely ask for the recipe. The rich filling features Mediterranean ingredients like READ MORE
Sometimes the simplest recipes turn out to be the most delicious and comforting. This Creamy Pea Pasta is incredibly easy to prepare, and you’ll need just a few ingredients—I’m sure you already have them in your pantry. While this pasta recipe may be basic, it’s READ MORE