Fresh takes on veggie cuisine - globally delicious
For me, a good sandwich must have a rich and generous filling, capable of providing all essential nutrients. I put a twist on the classic grilled cheese recipe by adding ingredients that capture the essence of the autumn season. The sandwich I suggest is a READ MORE
Who said that granola has to be sweet and just for breakfast? I’m giving this classic treat a rich makeover with bold flavors that will add a delightful crunchy twist to your salad or soup. The recipe for this Savory Granola is so easy that READ MORE
This Zucchini Broccoli Soup comes from my mum’s recipe collection, and it brings back warm memories. Creamy and thick, this velouté is a nourishing meal that I like to serve with crunchy croutons and chickpeas to enhance the feeling of fullness. Additionally, this recipe is READ MORE
This Vegan Lentil Loaf is the ultimate complete meal—a hearty recipe that serves as a nutritious alternative to traditional meatloaf. Lentils and green peas are the primary sources of plant-based protein and provide a satisfying, firm yet tender texture that delights both vegans and non-vegans. READ MORE
There’s no recipe that can’t be converted into a vegetarian one, and this Vegetarian Caesar Salad is the ultimate proof. Tofu substitutes the animal protein, while the iconic dressing features Greek yogurt to create a lighter yet creamy sauce. The rest of the ingredients stay READ MORE
These Caprese Empanadas are the perfect fusion of flavors from Italy and Argentina. The Mediterranean filling is made with sweet cherry tomatoes, tangy mozzarella pearls, and a touch of fresh basil. The crispy dough encasing it is a buttery, golden pastry, that delivers a juicy READ MORE
This goat cheese, raisins, and rosemary loaf is a simple savory-sweet appetizer, blending tangy cheese, sweet raisins and fresh rosemary. You can use either this quick bread as a complement to a meal or enjoy it on its own. I love this recipe’s versatility; it READ MORE
If you’re looking for a recipe that gives a twist to the traditional tomato pie, you’ve come to the right place. The base of this delicious tomato-basil ricotta pie is a creamy and vibrant green pesto made with fresh basil, arugula, ricotta and Parmesan. Tender READ MORE
This garlic bread is the recipe you need to take your appetizers to the next level. It features a creamy roasted garlic spread on a crunchy whole grain bread slice, topped with tangy goat cheese and juicy pear. The final touch includes a sprinkle of READ MORE
These vegetarian zucchini boats are an explosion of Italian flavors and Mediterranean aromas. The filling is made with soy, tomatoes, shallots, celery, and carrots, and they are topped with a delicious layer of grilled shredded mozzarella and Parmesan. The recipe is a great idea to READ MORE