Fresh takes on veggie cuisine - globally delicious
Oh how I love phyllo dough! For these samosas, I prepared a delicious vegetarian filling with peas, boiled eggs, caramelized onions and potatoes. Literally, everything tastes good when wrapped in this golden dough. These Phyllo Samosas are crispy on the outside and tender on the READ MORE
If I were to describe how delicious these Cheesy Zucchini Rolls are, words wouldn’t do them justice—their flavor is so incredible that you have to taste them to truly understand. As you enjoy this vegetarian appetizer, you’ll distinguish the crispiness of the golden puff pastry, READ MORE
Smashed & Cheesy Brussel Sprouts are a healthy twist on a traditional vegetable side dish that will make anyone fall in love. With their crispy, cheesy coating, they are incredibly versatile and you can serve them as an appetizer, snack, or paired with a protein READ MORE
These Lentil&Carrot Veggie Balls make combine humble legumes, sweet vegetables, and an aromatic touch of spices in a single dish. This delightful recipe is not only healthy but also incredibly satisfying. So, let’s gather everything we need and make them together! I have been preparing READ MORE
Sweet potatoes are a great, versatile side dish, and I love to bake them in the oven. Here, I want to share with you the recipe for Sweet-Potato Parmesan Stacks, scented with rosemary, crispy on the outside and tender on the inside. Not only they READ MORE
Let’s travel to Greece with this delicious recipe for Spanakopita Spiral, made with crispy phyllo dough and filled with a delightful mix of spinach, leek and feta cheese. There are many ways to enjoy this Greek dish: some prepare it as small triangles, while others READ MORE
I love breaking the mold in the kitchen, and these Upside-Down Onion Tarts are the perfect example. The crispy, golden pastry crust envelops a rich filling made with caramelized onions, sun-dried tomatoes, and olives. These little savory bundles are great for an unconventional aperitif, especially READ MORE
These golden, crispy Sweet Corn Fritters are incredibly easy to prepare yet packed with flavor, making them a total crowd-pleaser. This plant-based recipe suits any occasion, whether as a snack, appetizer, or side dish. When served with a sauce on the side, these healthy patties READ MORE
Wraps are a delicious option for a meal on the go, offering versatility in the fillings to suit every taste. This is the classic “clean out the fridge” recipe, requiring just a few ingredients to create a complete and nourishing dish. However, I sometimes enjoy READ MORE
I have only one certainty in life, and it’s that hummus is always a good idea. This delicious dip made from chickpeas is incredibly easy to prepare, requires very few ingredients, and suits every occasion. I like to eat it with crackers, pita, or even READ MORE