Fresh takes on veggie cuisine - globally delicious
These Sweet Potato Fritters are a fun and healthy twist on mini pizzas, topped with tomato sauce and mozzarella. They make the perfect bite-sized treat for a snack, appetizer, or even a light meal. The crispy exterior and soft, tender center of the sweet potato READ MORE
Microwave cakes are delicious, so why not make a Savory Mug Cake, filled with fresh broccoli and goat cheese, for an easy and quick meal? It’s prepared in the blink of an eye, and you’ll devour it in just a few bites. This recipe is READ MORE
This vegetarian Blue Tortilla Wrap deserves a moment to be appreciated for its beautiful colors. The tortilla is made with vibrant purple cauliflower, and the filling is a combination of creamy hummus, crisp carrots, and fresh avocado slices— because, remember, we eat with our eyes READ MORE
If you are looking for a new way to use that forgotten block of tofu in your fridge, these tots are exactly what you need. These Tofu Broccoli Tots are quick and easy to prepare, incredibly healthy, and absolutely delicious. This recipe proves that you READ MORE
Oh how I love phyllo dough! For these samosas, I prepared a delicious vegetarian filling with peas, boiled eggs, caramelized onions and potatoes. Literally, everything tastes good when wrapped in this golden dough. These Phyllo Samosas are crispy on the outside and tender on the READ MORE
If I were to describe how delicious these Cheesy Zucchini Rolls are, words wouldn’t do them justice—their flavor is so incredible that you have to taste them to truly understand. As you enjoy this vegetarian appetizer, you’ll distinguish the crispiness of the golden puff pastry, READ MORE
Smashed & Cheesy Brussel Sprouts are a healthy twist on a traditional vegetable side dish that will make anyone fall in love. With their crispy, cheesy coating, they are incredibly versatile and you can serve them as an appetizer, snack, or paired with a protein READ MORE
These Lentil&Carrot Veggie Balls make combine humble legumes, sweet vegetables, and an aromatic touch of spices in a single dish. This delightful recipe is not only healthy but also incredibly satisfying. So, let’s gather everything we need and make them together! I have been preparing READ MORE
Sweet potatoes are a great, versatile side dish, and I love to bake them in the oven. Here, I want to share with you the recipe for Sweet-Potato Parmesan Stacks, scented with rosemary, crispy on the outside and tender on the inside. Not only they READ MORE
Let’s travel to Greece with this delicious recipe for Spanakopita Spiral, made with crispy phyllo dough and filled with a delightful mix of spinach, leek and feta cheese. There are many ways to enjoy this Greek dish: some prepare it as small triangles, while others READ MORE