Fresh takes on veggie cuisine - globally delicious
These Veggie Mini Calzones are bite-sized, golden pastries inspired by the classic Italian calzone. The filling is made with creamy pumpkin, crumbled feta, and crunchy walnuts. With their crispy outer crust, they’re perfect for a quick snack, appetizer, or even a fun meal. Whether baked READ MORE
If you’re looking for a light and high-protein bread, this one with broccoli will suit you perfectly. It’s easy to make and ready in the blink of an eye. This Broccoli Bread is a nutritious and tasty alternative to regular bread, perfect at any time READ MORE
Do you see how colourful and bright this plant-based Hummus Garden Tart is? This recipe is the ultimate fridge-clearout meal, packed with all essential nutrients. It’s entirely homemade, from the pastry base to the hummus, yet it’s easily adaptable to all situations and skill levels. READ MORE
You won’t miss the eggs in this Plant-Based Chickpea Frittata! It’s high in protein, gluten-free, and completely customizable to your taste. I love filling it with sautéed onions and zucchini and serving it with a fresh salad, or enjoying it as a meal-prep dish throughout READ MORE
This Avocado Flatbread is quick, nutritious, and the ultimate low-carb choice. You only need an avocado, some grated cheese, and an egg to create a soft and flavorful bread for your sandwich or wrap. It’s a healthy vegetarian alternative to traditional recipes, perfect for those READ MORE
You won’t believe how simple and tasty this Healthy Egg Salad is ! With just a few ingredients, it’s ready in no time and packed with protein. This creamy dish is a game- changer! I love enjoying it on toasted bread for a satisfying meal READ MORE
This is Muhammara Dip, a spicy and smoky dip that originated in Syria, made from roasted red peppers, walnuts, sautéed garlic, and onion. This rich, spreadable cream is a popular appetizer throughout the Middle East, offering a delicious alternative to classic hummus. I love to READ MORE
These Crustless Mini Quiches stole the hearts of my whole family, and I’m sure their batter with pumpkin, feta, caramelized onions, and leeks will win you over too. No need for the classic pastry base to achieve an irresistibly soft texture, and their small size READ MORE
You won’t believe how easy these High-Protein Bagels are! These healthy little buns are made with just three ingredients and promise to take your sandwiches to the next level. You won’t be able to resist the comforting flavor of fresh, warm little buns right out READ MORE
These Sweet Potato Fritters are a fun and healthy twist on mini pizzas, topped with tomato sauce and mozzarella. They make the perfect bite-sized treat for a snack, appetizer, or even a light meal. The crispy exterior and soft, tender center of the sweet potato READ MORE