Fresh takes on veggie cuisine - globally delicious
Let’s travel to Colombia and Venezuela with these homemade arepas! They’re soft on the inside, slighltly crispy on the outside, and incredibly versatile. With just three ingredients, you can create a healthy and light alternative to regular bread, perfect for both savory and sweet fillings. READ MORE
This Red Lentil Hummus is a delicious twist on classic dip you absolutely need to try! In this recipe, you’ll find everything you love about the traditional hummus—creamy texture, rich flavor, and versatility— but with a nourishing upgrade thanks to hearty red lentils. It’s not READ MORE
If you’re looking to elevate your appetizers, you’ve just landed in the right place. These Feta Fillo Bites combine the salty, tangy flavor of feta cheese with the delicate crispiness of fillo pastry. The contrast between the creamy cheese and golden, flaky layers is so READ MORE
These baked veggies filled with herbed breadcrumbs remind me of a summer family meal. There’s something undeniably comforting about roasted vegetables—the way they caramelize, the richness they bring to the table, and the simplicity of their preparation. They’re golden and crispy on the outside, tender READ MORE
Let’s be real—a big bowl of rich, flavorful curry is always a good idea, and this Indian Eggplant Curry is no exception. Known as “Baingan Bharta” in India, this recipe is easy to follow and packed with warm spices that nourish the soul. This plant-based READ MORE
This Turkish Lentil Soup is simple, yet deeply comforting and delicious. Made with just a few humble ingredients, this timeless classic from Turkey offers nourishment, warmth, and tradition in every spoonful. This plant-based dish is perfect for both weekday meals and as entrée for special READ MORE
If you’re looking for a healthy, high-protein snack, this Crispy Roasted Edamame recipe is the perfect answer! Soybeans are perfectly seasoned with olive oil, salt, pepper, and chilli flakes, creating a satisfying, crunchy texture. Once you try them, you won’t be able to resist! These READ MORE
These Veggie Mini Calzones are bite-sized, golden pastries inspired by the classic Italian calzone. The filling is made with creamy pumpkin, crumbled feta, and crunchy walnuts. With their crispy outer crust, they’re perfect for a quick snack, appetizer, or even a fun meal. Whether baked READ MORE
If you’re looking for a light and high-protein bread, this one with broccoli will suit you perfectly. It’s easy to make and ready in the blink of an eye. This Broccoli Bread is a nutritious and tasty alternative to regular bread, perfect at any time READ MORE
Do you see how colourful and bright this plant-based Hummus Garden Tart is? This recipe is the ultimate fridge-clearout meal, packed with all essential nutrients. It’s entirely homemade, from the pastry base to the hummus, yet it’s easily adaptable to all situations and skill levels. READ MORE