Fresh takes on veggie cuisine - globally delicious
I love breaking the mold in the kitchen, and these Upside-Down Onion Tarts are the perfect example. The crispy, golden pastry crust envelops a rich filling made with caramelized onions, sun-dried tomatoes, and olives. These little savory bundles are great for an unconventional aperitif, especially READ MORE
This Carrot & Quinoa Salad is anything but ordinary, you have to try it! It’s a vibrant and nutritious mix of goodness that energizes your body and nourishes your soul. Preparing this delicious bowl is incredibly easy; simply combine fresh ingredients like arugula, feta cheese, READ MORE
These golden, crispy Sweet Corn Fritters are incredibly easy to prepare yet packed with flavor, making them a total crowd-pleaser. This plant-based recipe suits any occasion, whether as a snack, appetizer, or side dish. When served with a sauce on the side, these healthy patties READ MORE
Do we all agree that one-pot recipes are the best invention, right? You can prepare them with what you have on hand, making the dish suitable for all tastes. This one is a creamy mushroom and spinach butter bean dish that, when combined with a READ MORE
These Energy Balls are the easiest and most fun go-to snack recipe. After trying them, say goodbye to store-bought options and enjoy the ultimate boost to power through your day. These are my favorite homemade energy bites because they’re packed with nutritious and healthy ingredients, READ MORE
Wraps are a delicious option for a meal on the go, offering versatility in the fillings to suit every taste. This is the classic “clean out the fridge” recipe, requiring just a few ingredients to create a complete and nourishing dish. However, I sometimes enjoy READ MORE
These soft Ricotta Balls are deliciously cheesy, and when immersed in flavorful tomato sauce, they create the ultimate comfort meal. The ingredients are simple yet genuine, and with their rich flavors, they are the emblem of authentic Italian cuisine. This vegetarian recipe has nothing to READ MORE
I have only one certainty in life, and it’s that hummus is always a good idea. This delicious dip made from chickpeas is incredibly easy to prepare, requires very few ingredients, and suits every occasion. I like to eat it with crackers, pita, or even READ MORE
Pumpkin is everywhere at the moment, and of course, it can’t be missing from this blog. So, here I’m sharing another delicious recipe featuring a sweet pumpkin puree. This Pumpkin Bread is the ultimate healthy treat to brighten your breakfast or sweet afternoon break. The READ MORE
This Lentil Bolognese has nothing to envy from the classic Italian sauce, even with ground meat substituted by lentils to make it plant-based. The secret lies in preparing the same sautéed base, which provides that essential onion flavor, and allowing the sauce to simmer over READ MORE