Easy Pan Granola

You’ll have no more excuses for not making homemade granola after trying this easy, quick recipe. If you’re craving crunchy, golden granola but don’t have much time—and above all, don’t want to heat up the oven—this Easy Pan Granola is exactly what you need. This sweet and healthy topping is perfect for upgrading your yogurt bowl, comes together in just 10 minutes, and uses a handful of basic ingredients you probably already have on hand. Personally, I like adding some chocolate and nuts, but you can easily customize yours to your taste.

I love oats—especially granola—which I use as a topping for my breakfast bowls or simply enjoy as a healthy snack. Whenever I crave it, I prefer to make it myself so I know exactly what’s in it and can cut down on refined sugar. For this, I usually sweeten it with honey or vegan alternatives like agave or maple syrup, and I swap the butter for coconut oil. This way, I boost the granola’s nutritional profile and give it a subtle tropical twist. Nevertheless, classic oven-baked granola usually leaves me with too much, and I end up having to hold myself back from eating it all at once. That’s why I adore this Easy Pan Granola— it’s the perfect amount for one person, and you can whip it up right at breakfast, just before assembling your bowl.

The raise of granola is linked to the health movement led by Graham and Kellogg in the 1800s, who promoted a diet based on whole grains. Originally, granola was created as a healthy breakfast packed with natural and wholesome ingredients. It is very versatile and can be customized to your liking.

The best way to store your Easy Pan Granola is in an airtight container, glass jar, resealable plastic bag, or plastic container to prevent moisture and keep the granola crisp. You should keep the container in a cool, dry place away from direct sunlight, such as in a pantry, for up to 2-3 weeks. I wouldn’t recommend putting it in the fridge, as it tends to become soggy. If you made a big batch and want to store it longer, you can freeze it for up to 3 months and reheat it at room temperature or lightly in the oven to restore its crunch.

Ingredients for easy and quick granola

• Rolled oats: this is the primary base of granola, which, when cooked, becomes crunchy and makes it more substantial. Rolled oats are rich in fiber, making this Easy Pan Granola nutritious and beneficial for digestion, as well as a good source of vitamins and minerals such as iron and magnesium. Moreover, when coated with the seasoning, rolled oats create delightful clusters.

• Nuts: I use mixed nuts, but you can choose the ones you prefer to enrich the granola. They add a satisfying crunch, helping balance the sweetness of the oats and honey while creating a more complex flavor profile. Nuts are packed with healthy fats that promote heart health, along with protein, fiber, and vitamins and minerals such as magnesium and potassium. When eaten at breakfast with yogurt and fruit, granola with oats keeps you energized and full throughout the day.

• Coconut oil: it acts as a binding agent that keeps the granola stuffing together, adding moisture and ensuring the ingredients stay in place during baking. Moreover, coconut oil is a healthy plant-based fat, and when baked, it helps give the granola a light, crispy texture on top.

• Honey: this sweet ingredient balances the other elements of the granola and serves as a great natural binding agent. Moreover, honey helps retain moisture and is a healthier alternative to refined sugars. Finally, is its a good source of energy and its syrupy texture helps coat the ingredients.

Find the complete recipe with measurements below.

How to prepare no-baked granola

Add the rolled oats, chia seeds, honey, salt, nuts, cinnamon, and coconut oil to a saucepan and stir to combine. Cook over low-medium heat. Once cooked, incorporate the crumbled chocolate and mix well.

Transfer the cooked granola to a bowl or container and let it cool to room temperature.

My tips for crunchy & healthy granola

• For extra flavor add some vanilla extract or nutmeg.

• For a plant-based alternative, replace the honey with maple or agave syrup.

• Cook the granola in batches if needed. Overcrowding the pan can prevent the oats and nuts from getting evenly toasted, leading to unevenly cooked granola.

Did you try this recipe? Don’t forget to share it with me tagging @nutritiouslysofia on Instagram!

Easy Pan Granola

Course: Snacks, BreakfastCuisine: vegetarian, gluten-free

Servings

2

servings

Prep time

5

minutes

Cooking time

10

minutes

Ingredients

• Rolled oats 50gr (1/2 cup)

• Honey 15gr (1tbsp)

• Chia seeds 1/2tbsp

• Salt (a pinch)

• Nuts (to taste)

• Cinnamon (ground) 1tsp

• Coconut oil 1tsp

• Chocolate 10gr

Directions

• Add the rolled oats, chia seeds, honey, salt, nuts, cinnamon, and coconut oil to a saucepan and stir to combine. Cook over low-medium heat.
• Once cooked, incorporate the crumbled chocolate and mix well.
• Transfer the cooked granola to a bowl or container and let it cool to room temperature.

Notes

• For extra flavor add some vanilla extract or nutmeg.
• For a plant-based alternative, replace the honey with maple or agave syrup.
• Cook the granola in batches if needed. Overcrowding the pan can prevent the oats and nuts from getting evenly toasted, leading to unevenly cooked granola.